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Chatone Recipe

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This recipe for Chatone is from Katie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 cups flour
1 tsp baking flour
4 eggs
1 tsp sugar
pinch salt
2 tbs lard or butter

Filling:
2 lbs ricotta cheese, diced
1 cup romano cheese, grated
2 lbs Italian sausage, cut in small pieces
1 lbs hard ricotta
1 tsp pepper
10 eggs
1 lb swiss cheese, diced
ham, diced
2 tsp parsley
salt to taste
Directions:
Directions:
Dough: mix ingredients together like noodles and roll out like a pie crust. Put dough in bottom of a baking pan. leave some out to make lattice top.
Filling: Mix together until mushy. Add filing to pan and then take strips of dough and make a lattice top (like a pie)
Cook about 1 hour till when fork is place in and comes out clean. Bake at 350º

 

 

 

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