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Baked Banana Chocolate Chip Donuts Recipe

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This recipe for Baked Banana Chocolate Chip Donuts is from Second Round, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small Bananas
1/2 cup Raw Cane Sugar
1/2 cup Fat Free Greek Yogurt
1/4 cup Unsalted Butter, melted
2 Eggs, room temperature
1 teaspoon Pure Vanilla Extract
2 cups AP flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1/2 cup dark chocolate chips
1/2 cup milk chocolate chips)
Directions:
Directions:
Preheat the oven to 325º. Using your electric mixer with the whisk attachment, add the mashed banana, sugar and Greek yogurt. Mix until incorporated. Add melted butter, eggs and vanilla extra and mix. Add flour, baking powder, baking soda and salt to the batter and mix until just incorporated. Do not over mix! Using a spatula, fold in the chocolate chips. Scoop the batter into a zip lock bag and seal shut. Using scissors, snip the bottom corner of one side of the ziplock bag to create your homemade piping bag. Grease your doughnut baking pan and pipe 3/4 full the batter into each doughnut mold. Bake for 12 to 15 minutes. Remove from the pan and allow to cool before eating. Top with cinnamon and sugar.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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