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Cranberry Orange Muffins Recipe

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This recipe for Cranberry Orange Muffins is from Second Round, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
2/3 cup of buttermilk
6 tablespoons unsalted butter – melted and cooled
1/3 cup orange juice
1 large egg
1 tablespoon grated orange zest
1 1/2 cups of fresh cranberries (or frozen), chopped
Turbinado sugar for sprinkling on top
Directions:
Directions:
Heat oven to 350º. Place muffin liners in muffin tin. Combine flour, sugar, salt, baking powder, and baking soda together in a large bowl. In a medium bowl, whisk buttermilk, melted butter, orange juice, egg and orange zest. Gently fold in the buttermilk mixture into the flour mixture with the rubber spatula. Do not overmix. Add in cranberries and stir as little as possible. Fill cups 3/4 full, sprinkle turbinado sugar on top, and bake for 18-20 minutes or until a toothpick comes out cleanly. Best eaten the same day.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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