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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Balls Recipe

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This recipe for Sausage Balls is from Second Round, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground sausage
3 cups Bisquick©
4 cups sharp Cheddar, grated
1/8 tablespoon pepper
Directions:
Directions:
Preheat the oven to 375º. Spray a baking sheet with vegetable oil cooking spray. Combine all ingredients in a large bowl. A glass bowl works the best. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to meld together. Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
Number Of Servings:
Number Of Servings:
60 Balls
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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