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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Indiana Cream Pie Recipe

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This recipe for Indiana Cream Pie is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
4 level tbsp. flour (1/4 cup)
2 cup heavy whipping cream
1 tsp vanilla
1 (9 inch) unbaked pie crust
nutmeg
Directions:
Directions:
Put sugar and flour together, mix well and gradually stir in whipping cream and vanilla. Pour in pie crust. Sprinkle with nutmeg lightly, swirl top with a toothpick. Heat oven at 425º, put pie in for 10 minutes then reduce heat to 350º and bake 45 minutes more, till almost set. Center will jiggle a little. Cool completely. Pie will set more as it cools to room temperature.
Personal Notes:
Personal Notes:
This pie first started from the Old Richmond Bakery in Lebanon Indiana. Sugar Cream Pie.

 

 

 

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