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Hawaii Chicken Bites Recipe

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This recipe for Hawaii Chicken Bites is from Second Round, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound skinless, boneless chicken breast halves
1/2 pound bacon
1 20 ounce can pineapple chunks
18 ounces teriyaki sauce
toothpicks
Directions:
Directions:
Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce. Preheat oven to 375º. Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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