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Spinach Feta Muffins Recipe

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This recipe for Spinach Feta Muffins is from Second Round, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of flour
1 teaspoon baking powder
1 cup milk
1/2 cup oil
2 eggs
2 teaspoons sugar
1 teaspoon salt
2 1/2 cups frozen Spinach
1 cup Feta cheese
Directions:
Directions:
Preheat oven to 350°. Line a muffin tin with 12 liners. Thaw Spinach and press well into a colander to drain of excess water. Cut Feta into small cubes. In a mixing bowl, add remaining ingredients and mix well with an electrical mixer till smooth. Add the Spinach and Feta then mix with a spoon. Divide the batter into the 12 muffin liners and bake for 20-25 minutes. While they are baking, make the frosting. Mix cream cheese with milk until smooth. Spoon or pipe a dollop on each slightly cooled muffin. Serve immediately. Doubles well.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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