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Roasted Cauiflower Dip Recipe

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This recipe for Roasted Cauiflower Dip is from Second Round, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 small head cauliflower, cut into florets
1 tablespoon oil
salt and pepper to taste
4 ounces cream cheese, room temperature
1/2 cup sour cream or Greek yogurt
1/2 teaspoon thyme, chopped
1 clove garlic, chopped
1 cup aged white cheddar, shredded
Directions:
Directions:
Toss the cauliflower in the oil with salt and pepper, arrange in a single layer on a baking sheet and roast in a preheated 400º oven until lightly golden brown, about 20-30 minutes. Puree everything in a food processor and pour into a baking dish.
Bake in a preheated 350º oven until the sides are bubbling and the top is lightly golden brown, about 20-30 minutes. Can be made the day before and baked when ready to serve. Simply bring to room temperature to bake or allow 10-15 minutes more if baking cold.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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