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Oreo Dip Recipe

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This recipe for Oreo Dip is from Second Round, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 ⅓ tablespoons unsalted butter
⅓ cup lightly packed light brown sugar
1 teaspoon vanilla extract
4 ounces cream cheese, softened
1 ¼ cups powdered sugar
5 oreo sandwich cookies, chopped
1 ounce white chocolate, finely chopped
graham crackers or pretzels, for serving

Directions:
Directions:
Place the butter in a small saucepan over medium heat. When melted, add in the brown sugar. Whisk until the sugar dissolves and the mixture just starts to bubble. Remove from the heat and whisk in the vanilla extract. Set aside to cool slightly. In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese and powdered sugar. Cream on medium high speed for about 1 minute. With the mixer on low speed, slowly pour in the brown sugar butter mixture. Increase the speed to medium and beat until well combined, about 1 minute. Set aside a small amount of the chopped oreos for garnish. Fold the remaining chopped oreos and the white chocolate into the dip. Spoon into a serving bowl. Chill for several hours before serving. Garnish with the reserved chopped oreos.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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