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Spinach Balls Recipe

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This recipe for Spinach Balls is from Second Round, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 box packages frozen spinach, thawed & well-drained
2 small onions, very finely chopped
2 1/4 cups Pepperidge Farm© stuffing with herbs
6 eggs, beaten
1/2 cup melted butter
1/2 cup Parmesan cheese
2 teaspoons garlic salt
1 teaspoon black pepper
Directions:
Directions:
Mix all ingredients until well combined. Form into one inch balls. Place on a baking sheet that has been sprayed with cooking spray or lined with parchment paper. Bake at 350º for 20 minutes. Makes approximately 60 balls.
Number Of Servings:
Number Of Servings:
25-35
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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