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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Williamsburg Bread Recipe

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This recipe for Williamsburg Bread is from The Luallin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz tubes crescent rolls
2 8 oz pkg cream cheese softened
1 ½ cup sugar divided
1 egg yolk
1 tsp vanilla
2 tsp cinnamon
Directions:
Directions:
Arrange 1 tube rolls in bottom of a 13x9 baking pan, sprayed with nonstick spray. Set aside. Mix cream cheese, one cup sugar, egg yolk, and vanilla; spread over rolls. Arrange remaining rolls on top. Combine cinnamon & remaining sugar; sprinkle over rolls. Bake @ 350 degrees for 30 minutes.

 

 

 

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