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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Artichoke Bacon Dip Recipe

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This recipe for Chicken Artichoke Bacon Dip is from Second Round, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 ounce can artichoke hearts, rinsed and drained
1 3 ounce package cooked chicken breast,
1 1/2 cups fresh spinach, chopped
4 strips cooked bacon, coarsely chopped
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
2 ounces Neufchatel cheese, cubed
2 tablespoons milk, or more to taste
1 clove garlic, minced
2 slices Swiss cheese, cut into strips
ground black pepper to taste
1 pinch cayenne pepper, or to taste
Directions:
Directions:
Preheat oven to 350º. Cut chicken into 1/2 inch pieces. Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish. Bake until browned and bubbling on top, 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30-45 minutes total

 

 

 

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