Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Tomato and Basil Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Tomato and Basil Cheese Dip is from Second Round, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1/2 teaspoon mustard powder
1 teaspoon dried thyme
2 cups shredded Mozzarella cheese
2 cups shredded Monterey Jack cheese
1 cup basil leaves, chopped
1-2 tomatoes, diced
Extra basil leaves
1 baguette, sliced
Directions:
Directions:
Heat oven to 350º. Stir sour cream, mustard powder and thyme in a large bowl then add in Mozzarella, Monterey Jack and the basil leaves. Incorporate well and transfer to an oven safe dish. Bake for 10 to 15 minutes or until cheese as melted and is bubbling. While the dip is in the oven, add bread slices, in one layer, to a baking sheet. Bake for 6 to 8 minutes until toasted. Just before serving, return the dip to the oven and broil until crisp on top. Chop tomatoes and scatter on top of the dip. Serve warm with extra basil leaves scattered on top and alongside toasted bread slices.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30-45 minutes total

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!