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Triple Layer Lemon Pie Recipe

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This recipe for Triple Layer Lemon Pie is from The Hauser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2cups cold milk
1Tbsp. lemon juice
1 HONEY MAID Graham Pie Crust (6 oz.)
1tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
make it
Directions:
Directions:

BEAT dry pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
WHISK half the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

REFRIGERATE 3 hours or until set.

This lemony pie is the perfect choice for a spring or summer celebration with friends or family. SPECIAL EXTRATop with 1/2 cup sliced fresh strawberries just before serving.SPECIAL EXTRAGarnish with lemon zest.

 

 

 

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