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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Cranmom Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared chocolate cookie pie crust
1 c Jif creamy peanut butter
8 oz cream cheese (room temp)
1/2 c sugar
12 oz container of non-dairy whipped topping, divided (Cool Whip)
1 11.75 oz jar Smucker's Hot Fudge ice cream topping, divided

Drizzle:
2 tbsp Smucker's hot fudge
2 tbsp Jif peanut butter
Directions:
Directions:
In a medium bowl, beat together the peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie.

Reserving 2 tbsp of hot fudge, place remaining hot fudge into microwave safe bowl or glass measuring cup. Microwave for 1 minute. Stir. Spread hot fudge over pie to cover the peanut butter layer. Refrigerate until serving time.

Just before serving, spread the remaining whipped topping over hot fudge layer, being careful not to mix the 2 layers.

Place the 2 tbsp hot fudge in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with the 2 tbsp of peanut butter, going in the opposite direction of the hot fudge.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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