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Stuffed Quahogs ("Stuffies") Recipe

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This recipe for Stuffed Quahogs ("Stuffies") is from Ahlers Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 c. bread crumbs
6 large Quahogs (or 2 small cans of clams)
1 T. dry parsley
1/2 c. olive oil
2 onions, chopped
2 stalks of celery, chopped
1 clove of garlic
pinch of paprika
Directions:
Directions:
In a pot or large frying pan, fry onions, celery, and garlic in the oil.

Add the Quahogs and juice. Stir in the bread crumbs and parsley.

Lightly fill clean Quahog shells and sprinkle with paprika.

Bake until browned (20-30 minutes) at 350º.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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