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Vanilla Pudding Recipe

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This recipe for Vanilla Pudding is from Ahlers Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. milk
2 1/2 T. cornstarch
1/3 c. sugar (reduce to 1/4 c. if desired)
1/4 tsp. salt
2 egg yolks
1/4 c. milk
1 tsp. vanilla
Directions:
Directions:
In a small bowl, dissolve the cornstarch in the 1/4 c. milk. Add to it the sugar, salt, and beaten egg yolks. Mix thoroughly.

In a saucepan, slowly bring the 2 1/2 c. of milk just to the boiling point over medium heat while stirring frequently to prevent scorching on the bottom of the pan. DO NOT ALLOW TO BOIL. Slowly, while stirring with a whisk, pour in the egg mixture. Stir constantly until thick. Stir in the vanilla, and pour into bowls.

Serve when cool. Top with fruit or coconut.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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