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Crepes Recipe

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This recipe for Crepes is from Ahlers Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 c. flour
1 1/2 c. milk
1 T. oil
1/4 tsp. salt
1 T. sugar
1/2 tsp. vanilla
Directions:
Directions:
In a mixing bowl, beat together all ingredients except the flour. Once combined, add the flour slowly and beat until smooth.

Heat oil (or Pam) in a medium sized shallow frying pan. Add approximately 1/2 c. batter to the hot pan and swirl the batter until the entire pan is evenly covered. Cook until the top is dry, then flip over and cook momentarily.

Fill crepe with fruit, jam, or other desired items. Roll up the crepe and sprinkle the top with powdered sugar.
Number Of Servings:
Number Of Servings:
8 crepes
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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