Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Tapioca Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tapioca Cream is from Our family favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c large pearl tapioca
4 c scalded milk
2 eggs (separated)
1/2 c sugar
1/4 t salt
1 T vanilla
Directions:
Directions:
soak tapioca overnight
drain
stir into scalded milk in top of double boiler
cook for 1 hour
stir frequently
remove from heat
beat egg yolks slightly
add a little tapioca while stirring
beat egg whites until foamy
add remaining 1/4 c sugar
beat until stiff
gradually add hot tapioca to beaten egg whites
stirring constantly
add vanilla
cool
stir after 15 minutes
chill

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!