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BubbleCrumb Bacon Breakfast Bake Recipe

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This recipe for BubbleCrumb Bacon Breakfast Bake is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3/4 – 1 bag TATER TOTS
salt and pepper to taste
1 small onion or 1/2 large onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 lb bacon crisp, crumbled
8 eggs
2 cups milk
3 cups cheddar jack or colby jack cheese, shredded
In a 9×13 casserole (like my WH Gramercy casserole)
add the TATER TOTS
salt to taste,
and pepper to taste
Directions:
Directions:
In a 9×13 casserole (like my WH Gramercy casserole)
add the TATER TOTS
salt to taste,
and pepper to taste
Bake in a preheated 400 degree oven
until TATER TOTS are golden brown. Remove from oven
and set aside. Lower oven temp to 350.
In a mixing bowl, add 8 eggs,
2 cups milk,
and 3 cups shredded cheese. mix well an set aside.
In a frying pan, fry bacon until crisp, then crumble.
disgard all bacon grease except 1 tablespoon for sauteing
the onion and peppers.
In the same fry pan as the bacon, saute the diced onion and peppers until soft.
Layer the onions and peppers on top of the pre cooked TATER TOTS.
Layer the bacon crumbles on top of the onions and peppers.
Pour the egg and cheese mixture over the bacon layer.
COVER with aluminum foil and bake in a pre heated
350 oven for 45 minutes. UNCOVER and bake for an
additional 30 minutes.
Enjoy!!

 

 

 

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