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"Hunger is the best sauce in the world."--Cervantes

CRANBERRY SALAD "THING" Recipe

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This recipe for CRANBERRY SALAD "THING" is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkgs. cherry jello (or black cherry)
2 c. boiling water
2 cans WHOLE cranberry sauce
1 large can crushed pineapple (UNdrained)
1/2 - 1 c. chopped pecans
Directions:
Directions:
In a large mixing bowl, stir together jello and hot water until dissolved. While mixture is still slightly warm, add the cranberry sauce, breaking up any large chunks until fairly smooth. Stir in pineapple and pecans. Carefully pour into a 9"x13" casserole dish; refrigerate overnight or until set.
Personal Notes:
Personal Notes:
This makes a great side dish for Thanksgiving!

 

 

 

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