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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

FUNKY GRITS Recipe

2.5 stars - based on 2 votes
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This recipe for FUNKY GRITS is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. grits
1/2 lb. hot ground pork sausage
1/2 lb. mild ground pork sausage
1/2 c. onions, finely chopped
1/4 c. celery, finely chopped
1/4 c. green bell pepper, finely chopped
1 can cream of chicken soup
8 oz. cheddar cheese, shredded
salt and pepper to taste
Directions:
Directions:
In a sauce pan, cook grits according to package directions. In a Dutch oven, crumble and brown sausage until done, drain, reserving a small amount of the grease. In reserved grease, sauté onions, celery and bell pepper until tender. Add the cooked grits, drained sausage, soup and cheese, mixing well. Cook on low heat for approximately 30 minutes or until heated through.
Personal Notes:
Personal Notes:
Recipe can easily be doubled.

This recipe is very versatile. It makes a great addition to any breakfast, or you can saute some large shrimp and place them on top of the bowl of Funky Grits. Spoon some of the gravy from the sauté over the shrimp. Enjoy!

 

 

 

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