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HASHBROWN CASSEROLE Recipe

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This recipe for HASHBROWN CASSEROLE is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen hashbrowns (not shredded kind, not thawed)
2 cans cream of chicken soup
8 oz. sour cream
2 c. cheddar cheese, shredded
2 c. crushed cornflakes (not frosted flakes)
1 stick of margarine, melted
Directions:
Directions:
Grease a 9"x13" casserole dish. In a large bowl, combine the soup, sour cream and cheese. Add the hashbrowns, mix well. Pour mixture into prepared dish, smooth evenly. In a small mixing bowl, mix the margarine and crushed cornflakes; turnout and spread on top of the hashbrowns. Bake at 350º for 45-50 minutes or until bubbly and golden.

 

 

 

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