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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CROCK POT MACARONI AND CHEESE Recipe

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This recipe for CROCK POT MACARONI AND CHEESE is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. macaroni shells
1 stick butter
2 1/2 c. shredded sharp cheddar cheese, divided
1 1/2 c. milk
2 eggs
1 can evaporated milk
1 tsp. dry mustard
salt & pepper to taste
Directions:
Directions:
Cook shells according to package directions until al dente, drain well. Add all ingredients to crock pot (reserving 1/2 c. cheese for topping), stirring well. Cover and cook on low for 2 1/2 hours, stirring periodically. Top with remaining cheese, and cook for approximately 30 more minutes until melted.

 

 

 

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