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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

HOT BROCCOLI DIP Recipe

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This recipe for HOT BROCCOLI DIP is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of margarine
1 small onion, diced
1 large block Velveeta cheese, diced
2 cans cream of mushroom soup
1 can sliced mushrooms, drained
2 boxes frozen chopped broccoli, thawed
Directions:
Directions:
In a large skillet over medium heat, sauté the onions and margarine until soft and translucent. lower the heat and add next three ingredients, in order listed, melting and stirring until well blended. Add thawed broccoli and heat through. Serve warm from stove or place in crockpot on warm setting, with "scoop" tostitos, pita chips, or other chips.

 

 

 

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