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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tzatziki Recipe

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This recipe for Tzatziki is from Scott Krause's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cucumber
2-3 cloves of garlic
1 teaspoon medium wine vinegar
300g full-fat strained Greek yoghurt

100ml extra virgin olive oil
½ tablespoon finally chopped dill leaves
Directions:
Directions:
Remove the skin of the cucumber and grate it. (not finely)

Finely grate the garlic.

Salt the cucumber and leave it in a colander for half-an-hour and then drain well.

Put it in a bowl with the garlic and the rest of the ingredients.

Mix them all well with the help of a fork.

Put the dip in a bowl, add salt and decorate it with few dill leaves.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This is a classic Greek side dish, which can be served with meat and vegetable dishes, as well as accompanying souvlaki or gyros.

 

 

 

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