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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers


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This recipe for COWGIRL CAVIAR DIP is from 40 Something Cowgirls Restless Riders Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 can (15oz) Progresso Black Beans - drained and rinsed
1 can (4oz) chopped ripe Olives - drained
1/4 cup Small onion, finely chopped
1 garlic clove, finely chopped
2 tablespoons vegetable oil
2 tbsp. lime juice
1/4 tsp. salt
1/4 tsp. crushed red pepper
1/4 tsp. ground cumin
1/8 tsp. pepper
1 package (8 ounces) cream cheese, softened
2 hard-cooked eggs, sliced
1 green onion,chopped
1 package (15 ounces) tortilla chips

Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours.
Spread cream cheese on serving plate.
Spoon bean mixture evenly over cream cheese.
Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
10 minutes




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