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Sunday Pot Roast Recipe

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This recipe for Sunday Pot Roast is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef roast about 21/2 lb.
salt
pepper
potatoes
carrots
1 large parsnip (optional)
celery
onion
1 bay leaf
1 tsp. dried rosemary
1/2 dried thyme
1/2 c. beef broth
Directions:
Directions:
salt and pepper to taste on all sides of roast. Brown roast on all sides.
wash and cut up vegetables and place all around roast. Mix spices together (do not crumble bay leaf) and sprinkle over vegetables. Pour over broth. Bake at 350 degrees until meat is tender and vegetables are cooked.
Personal Notes:
Personal Notes:
If you want to do this in the crock pot cut beef into serving-size pieces and vegetables are cut into about l1/2 inch pieces. Cooking in the crock pot will take about 81/2 to 9 hours. To make gravy- for each cup of juice,mix
1/2 c. cold water and 2 tbsp. flour until smooth. Add to the boiling juice, stirring constantly.cook until thick.

 

 

 

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