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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
3 medium onions(sliced)
1 can of mushrooms (4oz.) or fresh.
1 tsp. salt
1 cube beef bouillon
1 c. hot water
2 tbsp. flour
1 unbaked pie shell
2 c. biscuit mix
1 c. milk
1 c. sour cream
1/2 c. shredded cheddar cheese
Directions:
Directions:
Brown beef an onion in a skillet. Remove and place in large saucepan. Add mushrooms,salt. Dissolve bouillon in hot
water; add flour and stir into beef mixture, bending well. Boil gently for 5 minutes. Put mixture into pie shell.
Combine biscuit mix and milk; stir until smooth. Pour over beef mixture in pie shell. Bake uncovered, at 425º for 25 minutes. Remove from oven and
spread sour cream on top: sprinkle with cheese. Bake 5 minute longer.

 

 

 

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