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Stuffed Manicotti with four cheeses and sausage Recipe

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This recipe for Stuffed Manicotti with four cheeses and sausage is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package of Manicotti pasta (uncooked)0
1 lb. Italian sausage
2 cloves garlic (chopped)
1 28 oz. can of diced tomatoes
1 6 oz. can of tomato paste
1 tsp. dried basil leaves
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 (15-16 oz.) container Ricotta cheese
2 c.(8 oz.) shredded Mozzarella cheese
1 c. (4oz.) shredded Provolone cheese
1/3 c. grated Parmesan cheese
1 egg

* you can use 2 jars of spaghetti sauce in place of diced tomatoes,tomato paste and basil leaves.


2 c. (8 oz.) shredded

Directions:
Directions:
Cook Manicotti as package directs: Drain. Preheat oven to 350º. In a large skillet, over medium heat. brown sausage: pour off fat. Add onion and garlic; cook and stir until onion is tender. Stir in tomatoes, tomato paste, basil,sugar,salt and pepper. Bring to a boil; reduce heat and simmer uncovered 15 min.. In a medium bowl, combine Ricotta cheese, 1 c. Mozzarella cheese, Provolone cheese,Parmesan cheese and egg; mix well. Stuff manicotti. Spread half the sauce on the bottom of greased 13x9 inch baking dish. Arrange manicotti over sauce. Spoon remaining sauce over manicotti; cover. Bake 35 minutes or until hot and bubby. Uncover; top with remaining 1 c. Mozzarella cheese. bake 5 minutes longer.

 

 

 

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