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Cinnamon Roll Swirl Cake Recipe

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This recipe for Cinnamon Roll Swirl Cake is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1/4 tsp salt
1 cup sugar
2 eggs
4 tsp Baking powder
1 1/2 cups milk
2 tsp vanilla
1/2 cup butter

Topping
1 cup butter softened
1 cup Brown Sugar
2 Tbls flour
1 Tbls cinnamon

Glaze
2 cups powdered sugar
5 Tbls milk
1 tsp vanilla









Directions:
Directions:
Grease 13 x 9 cake pan with pam...pre heat oven 350. Mix first 7 ingredients with electric mixer until well combined...Slowly pour melted butter into batter stir gently once...pour into pan.
Mix topping ingredients until creamy and combined. Drop topping mix onto cake batter with tablespoon evenly...then swirl gently pulling knife around dollops of topping. Bake at 350 for 35-40 min.
Mix glaze ingredients and pour evenly over warm cake.

 

 

 

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