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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Black Bean & Corn Salad Recipe

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This recipe for Black Bean & Corn Salad is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-oz can black beans, rinsed and drained
1 11-oz can whole kernel corn, drained (recommend: Del Monte Summer Crisp corn)
1/2 green bell pepper, diced
1/2 red bell pepper, diced
2 green onions (white and some of the green part), sliced thinly
1 tblsp. minced fresh Italian parsley
2 tblsp. extra virgin olive oil
Juice of 1 lime
1/4 tsp. ground black pepper
1/4 tsp. kosher salt
Directions:
Directions:
Combine all ingredients in a large bowl. Toss together until well mixed. Cover and refrigerate at least two hours before serving.

 

 

 

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