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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hocus Pocus Buns Recipe

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This recipe for Hocus Pocus Buns is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Crescent Rolls
1/4 c. Melted Butter
1/2 c. Sugar
1 tsp. Cinnamon
8 Large Marshmallows
Directions:
Directions:
Preheat oven to 350º. Prepare bowl of melted butter and a separate bowl of cinnamon and sugar, mixed. Open the tube of crescent rolls and spread each of the 8 triangles out on a pan. Dip a marshmallow in melted butter making sure it is covered on all sides. Roll the marshmallow in the bowl of sugar. Make sure it is totally covered. Wrap dough around the marshmallow. Make sure there are no creases or weak spots in dough. Evenly place each bundle on a pan. Sprinkle with remaining cinnamon sugar mix. Bake 12 minutes.

 

 

 

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