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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lithuanian Chicken Recipe

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This recipe for Lithuanian Chicken is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-ounce) bottle creamy French salad dressing
1 (1-ounce) envelope onion soup mix
1 (16-ounce) can whole berry cranberry sauce
1 1/2 to 2 pounds skinless, boneless chicken breast halves
Directions:
Directions:
In a small bowl, combine French dressing, dry soup mix and cranberry sauce for marinade. Place chicken in a 13-by-9-by-2-inch baking dish and pour marinade over top. Cover and marinate 1 to 2 hours in the refrigerator.
Remove baking' dish from refrigerator and preheat oven to 350 degrees. When oven is hot, place baking dish in oven and bake until chicken is done, about 1 hour.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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