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No Bake Strawberry Icebox Cake Recipe

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This recipe for No Bake Strawberry Icebox Cake is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Fresh Strawberries, Sliced (2 8 oz. Tubs)
Fat Free Whipped Topping
1 (14.4 oz) Box Graham Crackers
1/4 C. Milk Chocolate Chips
Directions:
Directions:
Spread a small amount of whipped topping on the bottom of a 9 x 13 pan. Place a layer of graham cracker sheets down the middle and break 2 more sheets to fit down the sides. Lightly cover the top of the graham crackers with more whipped topping and then layer of sliced strawberries. Repeat this 3 more times, until you have 4 layers. You may be short on graham crackers for the last layer, but that is ok.

Place milk chocolate chips in a plastic bag and microwave in 10 second intervals until melted. Snip the end of the plastic bag and drizzle over the top of cake.

Refrigerate covered for at least 4 hours or until the crackers are softened. Cake will last for 2 days.

 

 

 

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