Ingredients: |
Ingredients: 18 ripe tomatoes, peeled, trimmed and cut up
7 large onions diced
1 bunch celery diced
1/2 c coarse salt
2 sweet green peppers, cut up
2 sweet red peppers, cut up
6 c white sugar
2 c cider vinegar
1 oz white mustard seed
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Directions: |
Directions:Sprinkle salt over celery, onions and tomatoes, mix and let stand overnight. Drain well in the morning.
Put all the vegetables through the blender.
Add sugar and vinegar and mustard seed.
Leave one day and stir once in a while to keep sugar mixed.
Pack in sterile jars and seal. |
Personal
Notes: |
Personal
Notes: Hazel was born in Upper Kintore, the daughter of Leslie and Myra (Robiinson) Barclay in 1923. After her graduation from Andover Grammar School she attended the L.P. Fisher Memorial Hospital School of Nursing in Woodstock, NB., and graduated as a registered nurse in 1946. She nursed for three years at hospitals in Woodstock and Black's harbour.
On June 29, 1949, Hazel married David Watson and they settled in Centreville, NB. The family ran a restaurant called The Green Lantern from 1953 to 1967 and Hazel turned a skilled hand to everything from peas to pies. She returned to nursing in 1964 at the Northern Carleton Hospital in Bath and worked there until her retirement in 1988. After retiring, she busied herself with gardening, playing cards, attending Women's Institute meetings, family functions and soon earned the loving nickname, "The Road Runner". She had a special love for her family and thoroughly enjoyed being surrounded by her five children and twelve grandchildren and one great grand daughter.
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