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Mamie Eisenhower's Million Dollar Fudge Recipe

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This recipe for Mamie Eisenhower's Million Dollar Fudge is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. semisweet choc chips
12 oz. German sweet choc.
1 pint marshmallow cream (1 lb)
2 cups chopped walnuts
1 can evaporated milk (13-14 oz)
4 1/2 cups sugar
2 tbsp butter
pinch of salt
Directions:
Directions:
In large bowl, combine chocolate chips, sweet chocolate and marshmallows. Reserve. In a sauce pan, over medium heat, combine milk, sugar, butter and salt. Bring to boiling stirring constantly. Cook stirring continuously for 6-7 minutes. Pour boiling milk, sugar mixture over reserved choc/marshmallow mixture and beat until the chocolate is melted and the fudge is creamy. Pour fudge mixture into a buttered 9 x 9 or 9 x 13" pan and let cool at room temp for a few hours or over night. Store in a tin box or other airtight container. Makes about 5 pounds of fudge.

 

 

 

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