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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Texas Hash Recipe

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This recipe for Texas Hash is from The Donat Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
3 large onions, sliced
1 large green pepper, chopped
1 can (1 lb.) tomatoes
1/2 cup uncooked regular rice
1 to 2 tsp. chili powder
2 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Heat oven to 350º. In large skillet, cook and stir ground beef until light brown; drain off fat. Add onions and green pepper; cook and stir until onion is tender. Stir in tomatoes, rice, chili powder, salt and pepper; heat through.
Pour into ungreased 2 quart casserole. Cover; bake 1 hour.
Number Of Servings:
Number Of Servings:
Four to six

 

 

 

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