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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beebs Best Dutch Baby (German Pancakes) Recipe

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This recipe for Beebs Best Dutch Baby (German Pancakes) is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup milk
1/2 cup unbleached all-purpose flour
2 large eggs
1 tablespoons sugar
1/2 teaspoon pure vanilla extract
1 pinch ground nutmeg
1 pinch salt
3 tablespoons unsalted butter

Directions:
Directions:
Preheat oven to 450F with large pan in oven.
Combine milk, flour, eggs, sugar, vanilla, nutmeg, salt in bowl and whisk or blender.
Melt butter in pan, spread with silicone brush.
Pour batter in pan, bake for ~15 minutes or until golden brown

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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