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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Venison Stroganoff Recipe

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This recipe for Venison Stroganoff is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. venison steak
2 tbsp. flour
1/2 tsp pepper
1 tsp. salt
1/2 minced onion
1/4 c. butter
1 c. condensed chicken broth
1 lb. fresh mushrooms, sliced
1 c. sour cream
Directions:
Directions:
coat steak with mixture of flour,salt,and pepper. Pound into steak. Cut into 1-by-11/2 inch strips. Brown onion lightly in butter in skillet. Add venison stripes. Cook until brown on both sides. Simmer, covered, for 15 minutes. Add broth and mushrooms. Cook, uncovered. over low heat until venison is tender and mixture is thickened. Stir in sour cream just before serving.



Serve over pasta or rice.

 

 

 

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