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Potato Pancakes (Latkes) Recipe

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This recipe for Potato Pancakes (Latkes) is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large potatoes, Peeled and shredded (2 -21/2 c.)
1 small to medium onion quarter and shred.
2 large eggs
2 to 4 tbsp. milk
2 tbsp. butter (melted)
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
vegetable oil
Directions:
Directions:
Shred potato and onions using a food processor or grater. Press potatoes and onions lightly in a dish towel (paper towel) to remove excess liquid. Whisk eggs,milk,and butter together. Add flour, salt and pepper; mix well. Fold into potato mixture in a medium-size bowl. Heat several tablespoons of oil in a heavy skillet. Scoop mixture, (1/4 c. into heated oil. Press to form 4-inch diameter pancakes. Brown each side. Cook until done.
Number Of Servings:
Number Of Servings:
about 8 cakes

 

 

 

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