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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Jamaican Sweet Potato Pudding Recipe

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This recipe for Jamaican Sweet Potato Pudding is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Sweet potatoes
2 lbs. flour (31/2 cups per pound)
3 tins of coconut milk
2 lbs. brown sugar (2 cups per pound)
2 liter water. (4 cups)
4 tablespoons vanilla
1/2 lb. melted butter
Salt, nutmeg, ginger, & cinnamon powder to taste
Directions:
Directions:
Wash, peel and grate potatoes, combine all dry ingredients. Flour can be sifted to avoid lumps by choice. Then add liquid or moist ingredients including butter together. Mix together until all ingredients are combined. Grease baking pan with butter, pour contents into baking pan. Bake at 350 degrees for 90 minutes
Personal Notes:
Personal Notes:
We had this while in Jamaica. The waitress sent the recipe to our room because the kids liked it so much. This is a copy of the recipe exactly as I received it. I made it once. Guess I am not Jamaican. Mine was not very good. Good. Luck

 

 

 

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