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Sausage and Pepper Pasta Recipe

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This recipe for Sausage and Pepper Pasta is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces rigatoni pasta
8 ounces sweet Italian sausage links
2 red and/or green peppers, cut into 1 1/2 inch strips
1 cup thinly sliced red onion
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/2 cup bottled creamy Caesar salad dressing
2 tablespoons grated Parmesan cheese
1 tablespoons chopped fresh parsley
Directions:
Directions:
Cook pasta according to package directions. Drain well;
reserve 1/2 cup cooking water. In large nonstick skillet,
cook sausage over medium-high heat until browned on
all sides, 10 minutes. Reduce heat to medium-low. Cover;
cook until no longer pink, 15 minutes. Remove sausage
to cutting board; cool slightly. Diagonally cut sausage
into 1/4"-thick slices. Discard all but 1 Tbs. drippings in
skillet. To drippings in skillet, add peppers, onion,
seasoning and salt; cook over medium heat, stirring
occasionally, until just tender, 15-20 minutes. Remove
from heat; stir in pasta, dressing, reserved pasta water
and sausage. Serve sprinkled with Parmesan and parsley.

 

 

 

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