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Crock-Pot Chicken and Dumplings Recipe

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This recipe for Crock-Pot Chicken and Dumplings is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless Chicken breast halves
2 Tbsp. Butter
1 can condensed Cream of Chicken soup
1 onion, finely diced
salt and pepper, to taste
2 Tbsp. Flour
1 package refrigerated Biscuit dough, torn into pieces
Directions:
Directions:
Cut chicken into chunks. Place the chicken, butter, soup and onion in a crock pot and add just enough water to cover. Salt and pepper chicken, to taste.
Cover and cook on High for 3 hours.
Add the flour to thicken the broth. Cover and continue to cook on High for 2-3 more hours.
30 minutes before serving, place the torn biscuit dough on top of the chicken pieces. Cook until the dough is no longer raw in the center, about 30 minutes.

 

 

 

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