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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Edamame, Black Bean and Garbanzo Bean Salad Recipe

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This recipe for Edamame, Black Bean and Garbanzo Bean Salad is from Lori's Favorite Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, drained and rinsed
1 can garbanzo beans, drained and rinsed
2 cups frozen shelled edamame (soy beans), thawed
1 medium onion (I prefer red onions), diced
3 Tbs. olive oil
3 Tbs. balsamic vinegar
3 cloves garlic, minced
1 tsp. ground cumin
pepper to taste
Directions:
Directions:
Drain and rinse black and garbanzo beans. Mix with edamame and onion. In small bowl, combine oil, vinegar, garlic, cumin and pepper, adjusting oil and vinegar to taste. Add to bean mixture, stirring to coat. Refrigerate at least two hours for best results.
Number Of Servings:
Number Of Servings:
12 - 1/2 c servings
Personal Notes:
Personal Notes:
This is also terrific as a salad topping - no other dressing needed, and you won't miss having meat in your salad!

 

 

 

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