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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pizza Balls Recipe

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This recipe for Pizza Balls is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cans Buttermilk Biscuits (10 per can)
56 Pepperoni Slices
1 Bock of Colby Cheese
1 Egg Beaten
Parmesan Cheese
Italian Seasoning
Garlic Salt
1 Jar Ragu Spaghetti Sauce
Directions:
Directions:
Flatten out a biscuit and stack pepperoni and cheese on top. Gather the edges of the biscuit. Line up the rolls in a greased 9 x 13 in pan. Brush with beaten egg. Sprinkle with Parmesan cheese, Italian seasoning, and garlic salt. Bake at 425º for 18-20 minutes. Use pizza sauce for dipping.

 

 

 

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