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Tequila Spiked Caramel Corn Recipe

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This recipe for Tequila Spiked Caramel Corn is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bags (4.4 Oz) of Skinny Popcorn
1/2 Can (12 Oz) of Lightly Salted Cocktail Peanuts
1 Cup of Light Brown Sugar
1 Stick of Unsalted Butter
3 Tbsp of Agave Nectar
2 Tbsp of Light Corn Syrup
1/2 Tsp of Sea Salt
1/4 Tsp of Baking Soda
1 1/2 Tbsp of Tequila
Directions:
Directions:
1. Preheat oven to 300 degrees. Layout the popcorn and peanuts on two cookie sheets with sides.

2. In large saucepan, combine brown sugar, butter, nectar, corn syrup, and salt. Bring to a boil at moderate heat for about 4 minutes. Remove from heat and stir in baking soda and tequila, the syrup will foam. Immediately, pour hot syrup over the popcorn and peanuts. Toss.

3. Heat for about 10 minutes and turnover popcorn mixture.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This tequila spiked popcorn makes for a great snack or dessert!
Enjoy!

 

 

 

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