"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Thai Green Curry Recipe

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This recipe for Thai Green Curry, by , is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cynthia Harbaugh


Green chili paste 2-3 T.
2 T. oil coconut is good
1 T. dried lemongrass
1/2 t. coriander
1/2 t. cumin
1 c. chopped cilantro
1 serrano pepper minced
3 T. fish sauce
1 T. brown sugar
2 T. lime juice and zest
14 oz coconut milk
1.5 lbs cooked chicken breast chopped
1 red bell pepper chopped
1 bunch fresh basil chopped
Salt and pepper

Heat oil in wok or skillet. Add paste (and chopped shallot if like) saute 1-2 min. Add chili, seasoning, fish sauce, brown sugar, etc. and cook few minutes until fragrent.
Add coconut milk, chicken and simmer 5 min. Add red pepper and zest. Simmer 4 min then add fresh basil. Season to taste
Serve with brown rice, top with more basil if like




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