Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roasted Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Chicken Breasts is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg bone in chicken breasts
Olive oil
Coconut oil
Lemon juice and rosemary
Poultry season, herb de provence
Directions:
Directions:
Preheat to 375º
Marinate breasts in lemon juice, zest, rosemary overnight is nice.
Med heat, brown breasts in skillet. Then turn and place all in oven 50 to 60 min.
Internal 160
Personal Notes:
Personal Notes:
Use this to slice to put on salads, or to use in chicken salad, or in soup or in green curry dish or in food and wine lovers diet with tarragon sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!