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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lonetta's Black Bean and Chicken Dip Recipe

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This recipe for Lonetta's Black Bean and Chicken Dip is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans rinsed and drained
2 large cans chicken drained and flaked
1 package of creamed spinach (or spinach souffle)
1 20 oz. jar of picante sauce
2 cups shredded colby jack cheese (1/2 cup reserved for top)
Directions:
Directions:
combine all ingredients and put in a 9x13. Sprinkle top with remaining cheese. Bake at 350º for 20 minutes.

Serve with taco chips.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I have divided this and frozen 1/2 for future. Also works as a main dish served with four tortillas-add lettuce and sour cream.

 

 

 

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